Fibroids are one of the most common and yet understudied diseases in women. These tumours which are dependent on both oestrogen and progesterone levels, affect women mainly during their reproductive years. Most women who have fibroids, will be asymptomatic for many years, and approximately 30% – 40% of this group will present with severe symptoms including abnormal uterine bleeding. anaemia, pelvic pain and pressure, back pain. urinary frequency, constipation and even infertility.
There are various theories as to why causes the development of fibroids but common factors that may increase the risk of fibroid development include family history, race, low vitamin D, smoking, alcohol, obesity, oral contraceptive pill, consuming processed meats.
Medical treatments vary and are often guided by a woman’s age and desire to ‘preserve fertility’.
Nutritional Therapy can help support management for some, may contribute to support the prevention of symptom onset. Nutritional protocol are devised to support hormone balance which may include supporting blood glucose, detoxification pathways, as we as restoring healthy gut flora.
Every woman is unique and by understanding an individuals symptoms and lifestyle as well as macro and micro nutrient status, personalised nutritional protocols aim to provide the maximum support.
Nutritional Therapy can compliment medication as well as stand alone.
Reference
Donnez, J. Dolmans, M-M. (2016). ‘Uterine fibroid management; from the present to the future’. Human Reproduction Update. 22 (6). pp 665-686
NHS. co.uk